Panna Cotta with strawberry sauce

Panna Cotta with strawberry sauce

  • Naturalness
  • Quality deserving europe
  • Description
  • Composition

Panna Cotta with strawberry sauce – is the tender cream dessert based upon the fresh berries and the natural coffee. Dessert will carry you over the unforgettable world of memories about summer and will treat the wonderful taste of fresh cream. Moreover this dessert should serve with the mint leaves and fresh fruit. And the unnoticeable and sophistication cream bases will fill your world of tenderness and make this moment more happy. Bon appetite!

Ingredients: Panna Cotta 78 % (cream at least 57 %, drinking water, chicken eggs, sugar, Baileys liqueur (rectified ethyl alcohol, cream, whiskey, sugar), jellifying agent – edible gelatine, natural ground roasted coffee, preservative – potassium sorbate); strawberry sauce 22 % (frozen strawberry at least 9 %, drinking water, sugar, thickener – modified corn starch, preservative – potassium sorbate, “Strawberry” flavour, natural food colouring – carmine). Nutrition facts (per 100 g): proteins – 3.7 g, carbohydrates – 18.9 g, fats – 12.7 g. Food energy value (per 100 g) – 853.5 kJ (204.0 kcal). Contains alcohol up to 0.3 %. Shelf life and storage conditions: 28 days at 0°С - 6°С and relative humidity up to 75%. Net weight: 120 g ± 5.4 g.

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Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.