Panna Cotta with chocolate sauce

Panna Cotta with chocolate sauce

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  • Composition

Panna cotta with chocolate sauce – is the fine Italian dessert with the delicate cream and heavy chocolate sauce. Nice milky taste will give you a feeling of lightness and thick truffle aroma will underline all Italian masters’ tenderness and give all love and care for your pleasure. Furthermore the dessert Panna cotta will be a wonderful decoration of holiday table and give unforgettable feeling wherever you are. Bon appetit!

Ingredients: Panna Cotta 82 % (cream at least 60 %, drinking water, chicken eggs, sugar, rum (sugarcane rum alcohol, drinking water), jellifying agent – edible gelatine, preservative – potassium sorbate, “Vanilla-cream” flavour); chocolate sauce 18 % (drinking water, sugar, dark chocolate Brut at least 3.6 % (cocoa paste, sugar, cocoa powder, cocoa butter, emulsifier – soy lecithin, “Vanilla” flavour), butter, cocoa powder, thickener – modified corn starch, preservative – potassium sorbate). Nutrition facts (per 100 g): proteins – 3.9 g, carbohydrates – 18.3 g, fats – 13.3 g. Food energy value (per 100 g) – 872.4 kJ (208.5 kcal). Contains alcohol up to 0.9 %. Shelf life and storage conditions: 28 days at 0°С - 6°С and relative humidity up to 75%. Net weight: 120 g ± 5.4 g.

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Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.