Vanilla semolina Grieß Pudding with strawberry sauce

Vanilla semolina pudding with strawberry sauce

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  • Description
  • Composition

Grieß Pudding (German, semolina pudding) – a traditional German dessert with berry or fruit sauce. This dessert has become especially popular in Dresden owing to its cream consistency and refined aroma. Our confectioners have recreated a unique formulation of the best Dresden desserts in the lenten line from Creamoire.

Ingredients: strawberry sauce 34% (drinking water, sugar, fresh oranges, gelling agents – modified starch, food gelatine, conservant – potassium sorbate, natural colorant – beta-carotene), vegetal sweet cream (drinking water, hydrogenized vegetable fat, sugar, milk proteins 1%, emulsifying agent – soy lecithin, stabilizers – cellulose, carboxymethylcellulose, salt, colorant – carotene), drinking water, dark chocolate Brut 13%, semolina, sugar, cocoa powder, iodized table salt, conservant – potassium sorbate. The nutritional (food) value of 100 g of the product: proteins – 1,6 g, fats – 11,3 g, carbohydrates – 26,8 g. The energy value (caloric content) 100 g of the product – 869,8 kJ (208,6 kcal). The storage conditions are 28 days at the temperature from 0 °С to 6 °С and a relative humidity no more than 75 %. The net weight: 135 g.

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Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.