Vanilla semolina Grieß Pudding with forest berries sauce

Vanilla semolina pudding with forest berries sauce

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  • Description
  • Composition

Grieß Pudding (German, semolina pudding) – a traditional German dessert with berry or fruit sauce. This dessert has become especially popular in Dresden owing to its cream consistency and refined aroma. Our confectioners have recreated a unique formulation of the best Dresden desserts in the lenten line from Creamoire.

Ingredients: forest berries sauce 34% (drinking water, sugar, frozen raspberries, frozen bilberries, frozen blackberries, gelling agents – modified starch, food gelatine, conservant – potassium sorbate, natural colorant – carmine, aromatizer «Raspberry», aromatizer «Blackcurrant»), vegetal sweet cream (drinking water, hydrogenized vegetable fat, sugar, milk proteins 1%, emulsifying agent – soy lecithin, stabilizers – cellulose, carboxymethylcellulose, salt, colorant – carotene), drinking water, semolina, sugar, iodized table salt, conservant – potassium sorbate, vanilla 0,02%. The nutritional (food) value of 100 g of the product: proteins – 1,0 g, fats – 9,4 g, carbohydrates – 25,2 g. The energy value (caloric content) 100 g of the product – 763,0 kJ (183,1 kcal). The storage conditions are 28 days at the temperature from 0 °С to 6 °С and a relative humidity no more than 75 %. The net weight: 135 g.

Creamoire © 2014

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Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.