Chocolate semolina Grieß Pudding with cherry sauce

Chocolate semolina pudding with cherry sauce

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Grieß Pudding (German, semolina pudding) – a traditional German dessert with berry or fruit sauce. This dessert has become especially popular in Dresden owing to its cream consistency and refined aroma. Our confectioners have recreated a unique formulation of the best Dresden desserts in the lenten line from Creamoire.

Ingredients: cherry sauce 34% (frozen cherries, drinking water, sugar, gelling agents – modified starch, food gelatine, aromatizer «Cherry», conservant – potassium sorbate, natural colorant – carmine), vegetal sweet cream (drinking water, hydrogenized vegetable fat, sugar, milk proteins 1%, emulsifying agent – soy lecithin, stabilizers – cellulose, carboxymethylcellulose, salt, colorant – carotene), drinking water, dark chocolate Brut 13%, semolina, sugar, cocoa powder, iodized table salt, conservant – potassium sorbate. The nutritional (food) value of 100 g of the product: proteins – 1,8 g, fats – 11,3 g, carbohydrates – 27,9 g. The energy value (caloric content) 100 g of the product – 890,0 kJ (213,5 kcal). The storage conditions are 28 days at the temperature from 0 °С to 6 °С and a relative humidity no more than 75 %. The net weight: 135 g.

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Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.