Tiramisu Italiano

Tiramisu Italiano

  • Naturalness
  • Quality deserving europe
  • Description
  • Composition

Тiramisu Italiano is a masterpiece of the Italian cuisine offering the unique combination of Mascarpone cream cheese, Amaretto and coffee flavors. Its sophistication and tenderness makes Tiramisu the bestseller among desserts.

Ingredients: cream, water, sugar, chicken eggs, confectionary cream (water, vegetable fat (hydrogenized and deodorized palm kernel oil), sugar, stabilizing system (sorbitol, glucose syrup powder, polyoxyethylene sorbitanmonostearate, sodium citrate, stearoyl sodium lactylate, cellulose, fatty acid mono- and diglycerides, polyglycerides and fatty acids esters, carob bean gum, sodium phosphates, carboxymethylcellulose), salt), sponge cake 10 % (sugar, wheat flour, melange, corn starch, glucose-fructose syrup, cocoa powder), Mascarpone cheese 5 % (cream, whole milk, acidity regulator: citric acid), rum, thickeners: modified corn starch, gelatin, cocoa powder, natural ground roasted coffee beans 0.3 %, potassium sorbate preservative, acidity regulators: lactic acid, citric acid, instant coffee, flavorings: Amaretto, Baileys, natural color beta carotene. Allergen ingredients are given in bold. Contains alcohol 1.0 % Nutrition facts per 100g product Caloric value 757.0 kJ / 181.0 kcal Fats 9.8 g including saturated fat 5.8 g Carbohydrates 18.4 g including sugar 16.1 g Proteins 4.8 g Salt 0.05 g Net weight: 90 g е Storage conditions: at the temperature from 0°С to 6°С and relative humidity up to 75 %. Minimum shelf life: 28 days

Creamoire © 2014

Web development website — Artjoker



Наше название не самое простое, как и наши десерты, поэтому нас часто могут искать так: Kremuar, Kreamore, Кремуар, Креаморе.